‘Usually gluten-free means bland, high protein means bland and high fibre means bland… but not with Root One! Seriously, it cooks quickly, tastes great and is an excellent, healthier pasta’ – Andi Peters: TV Presenter & Producer, Foodie and Men’s Health Cover Model
'As a registered nutritionist and born Coeliac I was so excited to find Root One pasta, it the answer to many of my needs... low carbohydrate, high protein and completely gluten free. It goes so much further than regular pasta, I never hesitate to recommend it to my clients.' Elly Rees – Nutritionist (MSc, SENr)