Penne All'Arrabbiata

Penne All'Arrabbiata

Serves 2 15 Minutes Gluten Free & Vegetarian
  • 125g Root One Penne
  • 1 Tin Chopped Tomatoes
  • 1 Garlic Clove
  • 1 teaspoon Miso Paste
  • 1 tbsp Olive Oil
  • ½ Medium White Onion
  • 1 Red Chilli - adjust quantity depending on how spicy you like it!
  • Handful of fresh Rocket 


Calories (Kcal) 322.28
Carbs 45.56
of which sugar 10.35
Protein 19.53
Fat 6.24
sat fats 0.95
Fibre 7.60


  1. Finely dice the onion, garlic and chilli. Add the onion to a pan with the olive oil over a medium/low heat and sweat for 5 minutes and then add the garlic and chilli and turn the heat up to high and fry for a further 2-3 minutes.
  2. Add the tomatoes & miso paste and turn the heat down to a simmer.
  3. Bring a pot of at least 1ltr of salted water to the boil and cook for the pasta for 6-7 minutes or until al dente - reserve some of the cooking water!
  4. Strain and rinse the pasta and add to the pan with the tomatoes along with a splash of the past water. Mix well, season to taste and serve with a side of rocket.